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Old 03-14-2007, 08:14 PM   #11
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Originally Posted by dbeast420
The heck with the snow pics................

WTF was on the grill???????????????
2 pounds of Sirloin. Not my favorite, but the budget wouldn't allow for more....

No pics of the grilling. I was too dang hungry for real fire cooked cow flesh to be playing silly games....

But, I just remembered The Missus didn't finish hers last night....
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Old 03-15-2007, 07:40 AM   #12
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So, how about yesterday was in the mid 60'* or so. Wake up this morning, look out front....freakin snow. Not much, but I'll need to brush it off the car.
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Old 03-15-2007, 08:27 PM   #13
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Quote:
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Quote:
Originally Posted by dbeast420
The heck with the snow pics................

WTF was on the grill???????????????
2 pounds of Sirloin. Not my favorite, but the budget wouldn't allow for more....

No pics of the grilling. I was too dang hungry for real fire cooked cow flesh to be playing silly games....

But, I just remembered The Missus didn't finish hers last night....
Not a thing wrong with Sirloin,if ya cook it right and not too done. I did 2 custom cuts this past Sat night w/ some sauteed mushrooms that were simply awesome
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