What a difference a couple of days makes

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Mar 14, 2007 | 07:14 PM

#11

MOS95B

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Joined: Jul 2003

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From: Robbinsdale, MN

Quote:

Originally Posted by dbeast420

The heck with the snow pics................

WTF was on the grill???????????????

2 pounds of Sirloin. Not my favorite, but the budget wouldn't allow for more....

No pics of the grilling. I was too dang hungry for real fire cooked cow flesh to be playing silly games....

But, I just remembered The Missus didn't finish hers last night....

Mar 15, 2007 | 06:40 AM

#12

tallbump

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Joined: Jun 2005

Posts: 3,808

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From: Erie Pennsylvania

So, how about yesterday was in the mid 60'* or so. Wake up this morning, look out front....freakin snow.

Not much, but I'll need to brush it off the car.

Mar 15, 2007 | 07:27 PM

#13

dbeast420

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Joined: Aug 2004

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From: My reclining computer chair

Quote:

Originally Posted by MOS95B

Quote:

Originally Posted by dbeast420

The heck with the snow pics................

WTF was on the grill???????????????

Not a thing wrong with Sirloin,if ya cook it right and not too done. I did 2 custom cuts this past Sat night w/ some sauteed mushrooms that were simply awesome