Thanks!! I finally got a good Brisket recipe.....cant wait to try it

I hate moose! Elk #2. Bison #1.

My favorite BBQ is ribs, but you know, a simple tubesteak off of the BBQ still tastes pretty good.

If you like garlic bread, try this. While you are grilling whatever, cut the top and bottom off of a whole head of garlic (one per person). Put in a foil pan with a tsp of butter on top. Cover with tinfoil. Grill as long as whatever you are cooking ( about 1/2 hour to 45 min). Squeeze caramelized garlic paste onto thick slab of french bread. Now that'* grillin'!

I'm surprised no one brought up good ol' beer. Seems strange, but beer and cracked black pepper (plus your fave tenderizer) makes for a great marinade.

Then, bake some beercheese bread and serve with some grilled taters and veggies.

this thread makes me huuuuuuunnngry!!!

JACK DANIELS BBQ Glaze/Dipping Sauce This mimics the TGI Fridays sauce

The best ever! I made some from this exxact recipe like a month ago and have had it on Rib-Eye, Kilbasa (sp?), Shrimp, Chickenwings, breaded fried chicken chunks, and last night, Fresh Yellow fin Tuna steaks caught Sunday off the coast of N.C. near the outter banks. I ate it Raw and coooked, it was AWESOME! There are a few differnt recipes out there but this is the best!! Man im hungry now! (I made 4 times this much and gave some to a few poeple who all love it)

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman teriyaki sauce
1 tablespoon soy sauce
1 1/3 cup dark brown sugar
3 tablespoons lemon juice
3 tablespoons white onions -- minced
1 tablespoon Jack Daniels Whiskey
1 tablespoon pineapple -- crushed
1/4 teaspoon cayenne pepper

Cut about 1/2-inch off the top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degree F. oven for one hour. Remove garlic and let it cool until you can handle it.

Combine water, pineapple, juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. Add remaining ingredients to pan and stir. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.

NOTES : Cut down on water to make sauce thicker; Make sure it doesn't boil over.

Soak Pork Chops in Italian Dressing for 1 night, then throw them on the BBQ. So Juicy and a taste to die for.

Don't knock it till you try it:


Steak Marinade: (I like to experiment with different amounts of each ingredient)
Worcestershire sauce (of course)
Red wine (I prefer burgundy or sherry)
Soy sauce (be careful with this one)
Olive oil (just a tad)

And, now for my secret ingredient I'm letting you all in on...


Folger'* Instant Coffee ( 3-5 tbsp ought to do 'er)

Soak some Jack Daniel'* smoke chips and throw it in the fire. You're set. Flame your steak to a warm medium.

Now I'm all hungry already....

What?!?!

What what?