Barbeque Season.....share your ideas. - Page 4 - GM Forum - Buick, Cadillac, Chev, Olds, GMC & Pontiac chat


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Old 04-25-2004, 11:47 PM   #31
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Just regular barbeque sauce (garlic) no seasoning.
I like the thin fast fry type of chops, you have to turn them lots to keep from burning.
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Old 04-25-2004, 11:48 PM   #32
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mmmmm mmmmmmm good
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Old 04-25-2004, 11:49 PM   #33
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well you just made me and MrsCrzydmnd hungry LOL, we took the easy road tonite, fries in the oven, she says we are going to have better tomorrow nite but isnt saying what LOL
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Old 04-30-2004, 01:19 AM   #34
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Sunday is going to be nice. I think I will grill some burgers, they go fast anyways and use that sauce/marinade that I posted above. Perhaps some baked potateos in the coals too? What else goes good with that?
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Old 04-30-2004, 01:27 AM   #35
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Old 05-05-2004, 08:56 AM   #36
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come on BBQ IDEAS?????
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Old 05-11-2004, 01:53 AM   #37
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Quote:
Originally Posted by 2000SilverBullet
Gee PDad, you're making me hungry.

One of my favourites is fresh salmon stuffed with crab and prawn meat, wrapped in tin foil with mushrooms and lots of butter.
.....and I always have bratwurst sausages on the side for an appetizer with bacon & ham wrapped waterchestnuts.

If I do steaks, they have to be rib eye......medium rare.

......time for a fridge raid.
Since our fridge crapped out today, we HAVE to eat everything that'* in it before it goes bad.
Um I don't want to seem dence,..no smart *** remarks either,... but what the hell is prawn meat? just wondering
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Old 05-11-2004, 01:59 AM   #38
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shrimp or similar crustacean
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Old 05-11-2004, 02:02 AM   #39
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Quote:
Originally Posted by SSE14U24ME
shrimp or similar crustacean
Oh,..why, thank you. 143
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Old 05-11-2004, 05:35 PM   #40
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you are very welcome Sizzle!! I can show you how to cook some shrimp if you ever come to my neck of the woods. They are so good you could eat at least 143
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