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Anyone Curious About What We Do at McDonalds??

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Old Oct 9, 2007 | 12:04 PM
  #81  
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Why do I feel like I'm near death after eating your food?
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Old Oct 9, 2007 | 02:09 PM
  #82  
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Originally Posted by Allmachtige
Why do I feel like I'm near death after eating your food?
Haha I get the same feeling, I feel like all my limbs are heavier than normal and I want to take a nap. The amount of calories in a McD meal is usually more than I eat in a day.

Also, do you butter the top of your buns? They always seems shiny and greasy.
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Old Oct 9, 2007 | 02:12 PM
  #83  
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That'* grease.....
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Old Oct 9, 2007 | 02:16 PM
  #84  
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Originally Posted by chr0mius
Also, do you butter the top of your buns? They always seems shiny and greasy.
Without the proper context, that'* quite the quote right there.
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Old Oct 9, 2007 | 02:46 PM
  #85  
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Originally Posted by theJMFC
Originally Posted by chr0mius
Also, do you butter the top of your buns? They always seems shiny and greasy.
Without the proper context, that'* quite the quote right there.
quoted
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Old Oct 9, 2007 | 02:51 PM
  #86  
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Originally Posted by MyLittleBlackBird
That'* grease.....
Grease is satisfying now and then, McDonald'* is anything but grease. Maybe its rat meat, maybe its Korean dog meat. Who knows!
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Old Oct 9, 2007 | 03:37 PM
  #87  
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Originally Posted by GoldenBullet
Originally Posted by theJMFC
Originally Posted by chr0mius
Also, do you butter the top of your buns? They always seems shiny and greasy.
Without the proper context, that'* quite the quote right there.
quoted
hahaha I'm so flattered.
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Old Oct 9, 2007 | 04:24 PM
  #88  
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Originally Posted by chr0mius
Originally Posted by Allmachtige
Why do I feel like I'm near death after eating your food?
Haha I get the same feeling, I feel like all my limbs are heavier than normal and I want to take a nap. The amount of calories in a McD meal is usually more than I eat in a day.

Also, do you butter the top of your buns? They always seems shiny and greasy.
Thats grease.

13 days till the McRib comes!

For our McRib.

Its cooked on the grill for like 3 minutes and its stored in a "Marinator." which is just a heated tub full of sauce. That sauce is tangy
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