Anyone Curious About What We Do at McDonalds?? - Page 8 - GM Forum - Buick, Cadillac, Chev, Olds, GMC & Pontiac chat


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Old 10-09-2007, 12:06 AM   #71
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what ive learned from eating at fast food resturants...never order it a special way since it rarely ever comes out the way you want and just causes you most frustration than its worth
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Old 10-09-2007, 12:15 AM   #72
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Quote:
Originally Posted by ReallyAGXP
Why when I ask for a Sausage McMuffin do you ask me if I want Egg on it? Isn't the Sausage McMuffin Different then the Egg And Sausage McMuffin?
And when i say No Just A Sausage McMuffin Do you always hand me a freaking Egg and Sausage McMuffin.

Secondly...

When I order 5 Double Cheese burgers NO PICKLES do I always get 2 with freaking PICKLES... WTF?

ok im done

Oh and Next time I say Coke with No ICE i mean NO ICE ... lol
When u say Saus. Muffin we just take it as that. If u want egg just say "Sau. Muffin w/Egg."

The runner probably grabbed the first 5 he saw. Do u eat ALL 5 of those? that 2200 freaking calories!
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Old 10-09-2007, 12:51 AM   #73
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Quote:
Originally Posted by 92BonneSE
Quote:
Originally Posted by fuelforthesoul1999
Wendy'* motto is "Alway cooked fresh, never frozen"
Want me to put that into real terms? One of my friends worked at Wendy'*...

They keep there meat at some temperature in the freezer at like 37º or some number like that cold enough to keep it good but not cold enough to be in freezing temperatures. Therefore it is never frozen
That'* the standard for holding refrigerated products in any restaurant. 33-40*F are considered "food safe" temperatures where bacteria will not quickly grow, therefor the meat is only refrigerated and is never frozen. They are not stretching the truth. Meet HAS to be held between 33-40 degrees. What do you expect, for it to sit around at room temperature?
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Old 10-09-2007, 02:13 AM   #74
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Quote:
Originally Posted by xDRx
Quote:
Originally Posted by ReallyAGXP
Why when I ask for a Sausage McMuffin do you ask me if I want Egg on it? Isn't the Sausage McMuffin Different then the Egg And Sausage McMuffin?
And when i say No Just A Sausage McMuffin Do you always hand me a freaking Egg and Sausage McMuffin.

Secondly...

When I order 5 Double Cheese burgers NO PICKLES do I always get 2 with freaking PICKLES... WTF?

ok im done

Oh and Next time I say Coke with No ICE i mean NO ICE ... lol
When u say Saus. Muffin we just take it as that. If u want egg just say "Sau. Muffin w/Egg."

The runner probably grabbed the first 5 he saw. Do u eat ALL 5 of those? that 2200 freaking calories!
My usual meal for dinner is 4 double cheese burgers 2 big macs (One Combo) and a 10 piece. thats roughly 3 or 4 times a week.
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Old 10-09-2007, 02:26 AM   #75
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Quote:
Originally Posted by 92BonneSE
Quote:
Originally Posted by fuelforthesoul1999
Wendy'* motto is "Alway cooked fresh, never frozen"
Want me to put that into real terms? One of my friends worked at Wendy'*...

They keep there meat at some temperature in the freezer at like 37º or some number like that cold enough to keep it good but not cold enough to be in freezing temperatures. Therefore it is never frozen
Yea, they're required by law to keep thing out of the "Danger Zone" which is like 40 - 140 degrees Fahrenheit. They keep it above the freezing temperature, but they have to keep it below 40 F.
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Old 10-09-2007, 04:44 AM   #76
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What'* the best way to scam a McDonalds into giving you free food?

Just kidding. Mostly.

I've heard stories of random things (some living) being microwaved. Anything you can share from your experience?
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Old 10-09-2007, 10:21 AM   #77
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Why can't I order a egg and sausage McMuffin at 11pm? (I got the answer, but I want to see what yours is)

Is it true you can't get a whopper or is the guy in Ocean City pulling my leg?
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Old 10-09-2007, 10:31 AM   #78
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A guy I knew used to work there told me the onions were dehydrated, and you just add water? Is this true?
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Old 10-09-2007, 11:38 AM   #79
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Question for ya!

How do you feel about the opportunities for advancement within McDonalds? Do not just think about at the one restaurant where you work. I had a High School bud that started out peeling spuds and making fries, yes this was a long long time ago; last I heard he was the east coast regional sales director out of Atlanta.

We have McDonalds stock in our holdings and it has been a decent performer over the years.
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Old 10-09-2007, 12:58 PM   #80
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Quote:
Originally Posted by Garb
Why do you serve the bucket of nuggets in the south but not in the north
There'* a such thing as a bucket of nuggets???? WTF??

Anyhow, why is it that everytime I order my food and ask for no pickles, there is always extra pickles??? And why do my fry'* always look 2 days old??? And why isn't breakfast served all day?? Your breakfast food is better than anything else you serve!
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