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Your BBQing favorites, putem here. Seasons etc.

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Old May 18, 2006 | 10:02 AM
  #21  
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Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.

Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.

I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.

Damn, now I'm hungry....
You forgot Boston Butt or Pork Tenderloin- Mr. Chef!!! Tsk! Tsk! Tsk!
I'm from Texas. We prefer BEEF!!!!

But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
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Old May 18, 2006 | 10:03 AM
  #22  
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Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.

Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.

I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.

Damn, now I'm hungry....
You forgot Boston Butt or Pork Tenderloin- Mr. Chef!!! Tsk! Tsk! Tsk!
I'm from Texas. We prefer BEEF!!!!

But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
Or what about a good roasting chicken??? That would be rather tasty.
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Old May 18, 2006 | 10:45 AM
  #23  
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Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.

Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.

I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.

Damn, now I'm hungry....
You forgot Boston Butt or Pork Tenderloin- Mr. Chef!!! Tsk! Tsk! Tsk!
I'm from Texas. We prefer BEEF!!!!

But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
Or what about a good roasting chicken??? That would be rather tasty.
I said Chicken, little Missy. Ya gots ta read all the words!!
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Old May 18, 2006 | 12:14 PM
  #24  
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Carnivores! :P

jk, one of the few meat products I miss (for the taste) is some good BBQ'd chicken.
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Old May 18, 2006 | 12:19 PM
  #25  
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BEER CAN CHICKEN

btw, you can use a Fosters or a Lebatt Big Blue for a turkey if you have a big enough grill!
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Old May 18, 2006 | 12:34 PM
  #26  
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Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Originally Posted by SSE14U24ME
Originally Posted by MOS95B
Ain't a one of you said anything about barbeque yet!! Yer all talkin' about grilling.

Barbeque Brisket, chicken, ribs, or smoke a turkey. Now you're talking barbeque. Good barbeque takes a minimum of 5 to 6 hours. A good brisket, if you put it on when the sun comes up, might be ready to eat just before dark.

I don't know it by heart, but I have a recipe at home for the best rub you've ever tasted. Sprinkle some in your hair, and your tongue wil beat your brains out trying to get to it.

Damn, now I'm hungry....
You forgot Boston Butt or Pork Tenderloin- Mr. Chef!!! Tsk! Tsk! Tsk!
I'm from Texas. We prefer BEEF!!!!

But yeah, a good cut of pork is pretty nice, too. Takes a little more work since (believe it or not) it'* a leaner meat than beef, but it'* worth the effort.
Or what about a good roasting chicken??? That would be rather tasty.
I said Chicken, little Missy. Ya gots ta read all the words!!
Yeah, yeah, uh-huh, whatever....Shut up
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Old May 18, 2006 | 12:47 PM
  #27  
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wow i have A LOT of grilling recipies
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Old May 18, 2006 | 12:56 PM
  #28  
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Anything with Sweet baby Rays is good for BBQ with me, GD I'm hungry.....
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Old May 18, 2006 | 12:57 PM
  #29  
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He didn't say grilling! He said barbeque!!!

Two completely different animals!!!!

Buncha freakin' yankess in here, I tell you what......



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Old May 18, 2006 | 01:15 PM
  #30  
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Originally Posted by MOS95B
He didn't say grilling! He said barbeque!!!

Two completely different animals!!!!

Buncha freakin' yankess in here, I tell you what......



I got your yankee mother #$%&er!!!

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