No, they were not homemade, standard issue butter and onions, just the way I like them. But they do have a neat way of cooking some things. Like the wings. They are cooked in oil, when done, they are transferred to a grill and seared. If you peek in the kitchen, you can see the flames shooting up from the grill when they throw the wings on it. Good way to burn the excess oil off of them.

yesterday made burgers in the smoker, i get ground beef, form them up and put mc cormick montreal rub and sauce on it and put them in the smoker on tin foil so it kind of bakes in all the sauce

I thought I smelled something yummy coming out of the north west yesterday.

Making me hungry for a burger and its not even 8.a.m.

they were real good just have to make them well done because the wife doesnt like pink inside.

Montreal Steak seasoning is great on steaks and burgers!

I concur! ^^^

Whatever is at my layover airport. Flying out at 630pm to go pick up the G8 since the shipping company apparently doesn't know what meeting a guarantee is.

Six degrees out, so decided to stay home and roast a 8.5lbs chicken with vegetables underneath the chicken soaking in the juices.

Now that looks yummy!