Tonight's menu......
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True Car Nut
Joined: Feb 2006
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From: Somewhere different on the globe every month....
I agree with both of you to a degree. A lot depends of the freshness, cut, how it was grilled and type of meat.
And to stay on topic, although I have no pic, home-made steak & cheese sub with pink lemonade
And to stay on topic, although I have no pic, home-made steak & cheese sub with pink lemonade
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