Y'all, I'm gonna step out and fire up the grill. Be back soon

Here'* a pic after plating...................

switch that lager out for an amber bock!

Ok Scott, you win.

Damn that looks yummy

Grilled Porterhouse in my magic super-secret marinade and some steak seasoning the owner of Texas Thunderbirds sent me. Custom-from-scratch Angel Hair Pasta with butter, garlic, and romano cheese. And finishing off with a steamed artichoke. All washed down with home-brewed beer.

The BEST thing on a steak is salt,pepper and a little garlic powder

The best thing for a steak is marinating in the right concoction for 6 hours before grilling it.

If ya know what ya' doing,ya' don't need a marinade

You have much to learn, Padwan. Even the simplest of marinades can give the most incredible subtle hint of amazing flavor and character when grilling.

Hmmm. I skipped dinner and ate some ice cream. Everyone else had neck-bones and mixed vegetables.