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Old 06-20-2006, 10:03 PM   #31
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Y'all, I'm gonna step out and fire up the grill. Be back soon
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Old 06-20-2006, 10:08 PM   #32
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Here'* a pic after plating...................



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Old 06-20-2006, 10:09 PM   #33
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switch that lager out for an amber bock!
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Old 06-20-2006, 10:15 PM   #34
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Ok Scott, you win.

Damn that looks yummy
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Old 06-20-2006, 11:13 PM   #35
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Grilled Porterhouse in my magic super-secret marinade and some steak seasoning the owner of Texas Thunderbirds sent me. Custom-from-scratch Angel Hair Pasta with butter, garlic, and romano cheese. And finishing off with a steamed artichoke. All washed down with home-brewed beer.
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Old 06-20-2006, 11:19 PM   #36
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Quote:
Originally Posted by willwren
Grilled Porterhouse in my magic super-secret marinade and some steak seasoning the owner of Texas Thunderbirds sent me.
The BEST thing on a steak is salt,pepper and a little garlic powder
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Old 06-20-2006, 11:24 PM   #37
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The best thing for a steak is marinating in the right concoction for 6 hours before grilling it.
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Old 06-20-2006, 11:30 PM   #38
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Quote:
Originally Posted by willwren
The best thing for a steak is marinating in the right concoction for 6 hours before grilling it.
If ya know what ya' doing,ya' don't need a marinade
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Old 06-20-2006, 11:43 PM   #39
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Quote:
Originally Posted by dbeast420
Quote:
Originally Posted by willwren
The best thing for a steak is marinating in the right concoction for 6 hours before grilling it.
If ya know what ya' doing,ya' don't need a marinade
You have much to learn, Padwan. Even the simplest of marinades can give the most incredible subtle hint of amazing flavor and character when grilling.
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Old 06-20-2006, 11:49 PM   #40
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Hmmm. I skipped dinner and ate some ice cream. Everyone else had neck-bones and mixed vegetables.
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