Ingredients
Utensils

3-4 squirrels - cooked and de-boned Large pot
1 large can mixed veggies, long cut (or frozen 10oz. pkg) Sauté pan
1/2 stick margarine Regular size pot
1 large onion Pie Shell
1 7oz. can mushroom pieces
1 Tablespoon Worcestershire sauce
1 Tablespoon Italian salad dressing
1 glove garlic (crushed)
1 ea. beef and chicken bouillon cube
1 Tablespoon flour
Salt and Pepper
Directions
Parboil squirrels until tender and pick meat off the bones (save 3 cups of the liquid)
Sauté onions, mushrooms and garlic in Worcestershire sauce, Italian dressing and margarine until tender
Boil saved liquid add salt & pepper then flour until thick (this is your gravy)
Put first pie crust in bottom of 9 inch pie pan
Mix squirrels and veggies together, add half the gravy and put into the pie shell
Put second pie crust on top, cut slits in the top and Bake 1 hour at 350 degrees
Serve with remainder of gravy over top