...last night.. Banquet'* Turkey Pot Pie with the code "P9" on the box. Cooked it in the microwave for less than the recommended time..it was boiling over, but the very bottom wasn't cooked 100%. I don't mind a little bit of dough so I smashed it all up and ate it.

This morning I hear that there'* a chance these are tainted with salmonella... great... my stomach has been getting these tweaky pains...not sure if it'* "for real" or if it'* psychosomatic. Waiting to see if the other symptoms show up.

Great. Check your freezers....and make sure you cook things properly!

psychosomatic.


the lady on our local radio station did the same thing, they had a hoot talking about it all day today

has to be code "5009", yours was fine I'm guessing

Entire code is 5009721900 12 10 45 P9

They've just announced a recall in our area now. No biggy...a little nausea, diareha...symptoms can take 6 - 72 hours to develop. I may as well drink & get hung over if I'm going to feel like crap in the next few days.

I've been trying to "will away" the stomach cramps...it'* getting worse. I'm off to go stock up the bathroom with toilet paper.

I'm fooked.
























































The lot number on my beer that I drank last night is 5009.

lol...you butthead... I liked #6 ....doubt you have any of that left.

I can make more for you.

I saved the recipe in my Beer Bible.

that is funny the god of whine has a bible

....and here I sit with stomach cramps and we're preaching beer. Lol.... only on BC.

BEER bible.

I brew. WCBF'06 wiped out 11 cases of my homebrew.

Tracy gets quite 'loose' over my #6.