So, it been a little "chili" here lately - Page 2 - GM Forum - Buick, Cadillac, Chev, Olds, GMC & Pontiac chat


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Old 09-10-2006, 01:45 PM   #11
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Quote:
Originally Posted by BillBoost37
I've got some chili in the nuker from last week when I made it.
Made massive quantities of it just for leftovers. Re-heated, refrigerated is the best.
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Old 09-10-2006, 02:44 PM   #12
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Now I'm going to have to fire up the crock pot and make up a batch...

I like to make it hot enough that people who eat it start farting blood.
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Old 09-10-2006, 02:53 PM   #13
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Quote:
Originally Posted by MyLittleBlackBird
Now I'm going to have to fire up the crock pot and make up a batch...

I like to make it hot enough that people who eat it start farting blood.
I'd rather make it so when they fart they burn holes in their shorts
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Old 09-10-2006, 05:20 PM   #14
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Just got this apple pie out of the oven. Mmmmmm! Boy it smells good!


Second one is in right now.
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Old 09-10-2006, 05:30 PM   #15
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My parents are making Chili for dinner
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Old 09-10-2006, 07:13 PM   #16
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Quote:
Originally Posted by Jim W
Your wife and I think alike! I'm a huge apple pie fan, posibbly my fave dessert!
You know who used to make the best pie was Costco, when they had the cinimon (sp) and I think caramel. They don't make it that way anymore. There pie'* are huge. Now I'm hungry.
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Old 09-10-2006, 08:11 PM   #17
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oh god I remember the costco pies..........so good
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Old 09-10-2006, 08:59 PM   #18
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this thread is not fair!!!! well for all of us cooking impaired ppl that is anyways....
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Old 09-11-2006, 10:06 PM   #19
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LOL - I made up a huge batch Saturday and just finished up the last of it for tonites supper...
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