So, it been a little "chili" here lately

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Sep 10, 2006 | 12:45 PM

#11

sonoma_zr2

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From: Montevideo, MN MWBF '05, '06, '07 WCBF '06 '07 survivor

Quote:

Originally Posted by BillBoost37

I've got some chili in the nuker from last week when I made it.

Made massive quantities of it just for leftovers. Re-heated, refrigerated is the best.

Sep 10, 2006 | 01:44 PM

#12

MyLittleBlackBird

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Now I'm going to have to fire up the crock pot and make up a batch...

I like to make it hot enough that people who eat it start farting blood.

Sep 10, 2006 | 01:53 PM

#13

dbeast420

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Quote:

Originally Posted by MyLittleBlackBird

Now I'm going to have to fire up the crock pot and make up a batch...

I like to make it hot enough that people who eat it start farting blood.

I'd rather make it so when they fart they burn holes in their shorts

Sep 10, 2006 | 04:20 PM

#14

Mike

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From: Dark Side, AZ

Just got this apple pie out of the oven. Mmmmmm! Boy it smells good!

Second one is in right now.

Sep 10, 2006 | 04:30 PM

#15

92BonneSE

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From: Michigan

My parents are making Chili for dinner

Sep 10, 2006 | 06:13 PM

#16

Maymybonnieliveforevr

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Quote:

Originally Posted by Jim W

Your wife and I think alike! I'm a huge apple pie fan, posibbly my fave dessert!

You know who used to make the best pie was Costco, when they had the cinimon (sp) and I think caramel. They don't make it that way anymore. There pie'* are huge. Now I'm hungry.

Sep 10, 2006 | 07:11 PM

#17

1337ssei

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oh god I remember the costco pies..........so good

Sep 10, 2006 | 07:59 PM

#18

its840

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From: Port Charlotte FLORIDA

this thread is not fair!!!! well for all of us cooking impaired ppl that is anyways....

Sep 11, 2006 | 09:06 PM

#19

popatim

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From: NY

LOL - I made up a huge batch Saturday and just finished up the last of it for tonites supper...

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