I'm brewing a new batch of beer, and trying something new. Using the same pan to mix the booster (sugars) with the wort (mash, hops, etc) as I always do. Only this time, I'm adding honey to give it a drier taste and boost the alcohol content by nearly a full percent.

On with the note:

"When brewing in the same old pan, and adding a cup of honey.........consider switching to a pan with HIGHER sides."

Or a less high cook???

I was 5'9" and a half before my car accident. Now I'm 5'9" (half inch shorter). And I don't do weed. I don't know how I could get 'less high'.

Quit sampling the beer while cooking...



he'* so itty-bitty!!

Leave it to Will to not only customize his car but also his beer,

I can drink it faster now.

Lemmie guess...you use the finest hops from Germany and the best malt from Poland then mix in Russian grain with- blah blah blah SHUT UP! Miller ownz j00!

Probably more like the best scraps from under the fridge, and the best socks from the hamper to filter it....

Some of the most interesting lounge posts happen when Bill is brewing a new batch of beer and MOS is incredibly bored... :P