Well put! I'm glad we can come to some sort of slowing down and cutting back on text after all this effort. Thanks for the great feedback and thought-out points all throughout, and thanks to Jovan for opening up this pretty nice thread.

Soy milk rules!!!

Ya, and that still continues with many things. Cyclamates and such, red food dyes, even the minute amount of mercury (thermisol) in pharmaceuticals and flu vaccine. Lets multiply the amount by 10 to the upteenth power and over react. Liver cancer, eh? Hmmm,..... I almost got sucked in.

Soy milk gives you MAN *****! Or at least that what a large amount of nutritionists believe waving their data in the air.

Well, they haven't tried Yeo'* Soy Milk! I'm not saying that it gives one man ***** or not, but rather that it'* so delicious that it doesn't matter.

That reasoning makes people create Bacon Cheese LOGS. I have to get out of this thread. I have craving for hot sausage links and some soft serve frozen custard with 12% butterfat content. Mmmmmmmmmmm

Hot sausage links with maple syrup, biscuits and gravy, soft-serve frozen custard cookie dough flavor with peanut butter cups mixed in, and a pitcher of ice-cold Warsteiner beer...

Wow, I'm surprised someone else actually knows that beer. No one else ever knows what I'm talking about, when I tell them that is my favorite beer.

Oh yes! Another believer! And hey, you're in Indiana!

Time for a mini-meet?

I rarely drink anymore.

my God, what have I started? LOL