W O O H O O !
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W O O H O O !
Despite my HORRIBLE day with the Zilla (read all about it in the curses topic in General Chat), my day is now complete.
First beer of Batch #1 is MIGHT FINE! Perfect carbonation, excellent taste, VERY SMOOTH (so much for sippin' beer), and was well worth the wait!
I might just have to sample batch #2 tonight as well, and brew another case!
First beer of Batch #1 is MIGHT FINE! Perfect carbonation, excellent taste, VERY SMOOTH (so much for sippin' beer), and was well worth the wait!
I might just have to sample batch #2 tonight as well, and brew another case!
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From: Elberton, GA
Originally Posted by willwren
driverjohn is going to have a very hard time staying sober this weekend. Good thing the beer is ready. I'm out of Vodka and Peanut Butter.
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djohn8.jpg
My kitchen, my dog, my BOOZE, and my buddy.
djohn10.jpg
Drunk on a scooter later that night.
My kitchen, my dog, my BOOZE, and my buddy.
djohn10.jpg
Drunk on a scooter later that night.
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From: August 07 COTM....NEBF '06, CEBF '06 OHMM '06 ONBF '07 CEBF '07
Originally Posted by willwren
My kitchen, my dog, my BOOZE, and my buddy.
Drunk on a scooter later that night.
I haven't yet seen a geninue drunk person, missed my chances at NEBF.
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From: Purgatory, Pennsylvania
That cant be Driver John he he heeee. Will, did ya name your beer and how long do you wait to age.? Is it cheaper ? I need to budget. or go to Bonnieholics Anomynous 
YOU guys created a monster. Fuel thats only half drunk and resting....No drool.
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Originally Posted by gxp rules
That cant be Driver John he he heeee. Will, did ya name your beer and how long do you wait to age.? Is it cheaper ? I need to budget. or go to Bonnieholics Anomynous YOU guys created a monster. Fuel thats only half drunk and resting....No drool.I don't really name my beer. It ferments for about 4-5 weeks in a keg, then goes into bottles for another 6 weeks minimum. I'm setting aside a 6-pack from each case for WCBF06 this summer.
I'm brewing PREMIUM high-percentage beer for about 12-15 bucks a case. (including caps and all supplies.....sometimes cheaper if I order stuff in bulk). I re-use my own yeast from each batch. It goes in the fridge in liquid form, labeled for each type of beer it came from.