Paul only drank a couple of these. Haro, 55 bottles. Found a couple more in the garage just now.

Time to make beer or are those ready to be capped?

wait, 55 in one night?

I think what Bill is saying is he has sensitive skin, therefore he uses Palmolive.
Tough on grease, soft on hands.

Tough on old beer bottle crusties, too.

Shouldn't be any old beer bottle crusties if you rinsed them after they were empty.

Not all of them were consumed here.

Good LORD!

My tongue will never be the same. I just cracked open a bottle of:



http://www.stonebrew.com/ruin/

I think someone put some beer in these hops! They must have. It'* 7.7%, but talk about BITTER HOPS.

I can't decide if it'* good or bad. But I think I'm staying in tonight to figure it out. Highly rated (91 and 99 on two beer rating sites) stuff.

I also have a bottle of:


And the brewing supply store downtown has a bottle of the ninth anniversary I might go back for.




This stuff:

Had actual SPICES in it. Not my cup of tea, but a drank it last week 'cuz at $5 a bottle, I wasn't going to dump it.

Thats one good looking beer Will.

7.2 damn!