how do you cook yours?

I use 3 pieces to a sandwich and cheese
with some seasoning salts

I use about 4-5 pieces, cook them nice and perfect, and chop them in little pieces, add some cheese, and sometimes dip them in A1.

had to google it, we dont have those around here

say what!!!! there great for a quick hot sandwich.

is it just a food product, or a restaurant, by looking at this pic, i figured it was a restaurant

We have them around here but I don't buy them. I switched to premium Roast beef from the deli! MmMmmm. The Italian seasoned Roast beast is my favorite with garlic not being far behind at all, just alot harder to find.

no there frozen thin sliced steaks you cook up in a frying pan.


Haro that pic looks like one of those quick stops in a BJ'* or Cosco'*

I haven't had steak-ums since high school lunch period.

Though (most) philly steak sandwiches are the same thing.

I obviously went to the wrong schools...
Wow - steakums for lunch!

The Freak is right, they don't exist up here, dangit. I used to eat a ton of 'em. Flop about a half pound of 'em in a skillet just long enough to sear 'em, slap 'em on a hoagie roll, and dump cheese whiz on 'em. MMMMMMMM, mmmmmmm! Good sammich!