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Old 11-23-2006, 11:05 PM   #1
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Default My Preparation

What I like to do is first skin the squirrel, then, after boiling for 1 hour, or until the body temp. reaches 325*, marinate with brine and place in smoker. Wait until dark as the night sky. Garnish with parsley and cherry tomatoes, one per person.
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Old 11-23-2006, 11:06 PM   #2
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Default Re: My Preparation

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Originally Posted by petraman
What I like to do is first skin the squirrel, then, after boiling for 1 hour, or until the body temp. reaches 325*, marinate with brine and place in smoker. Wait until dark as the night sky. Garnish with parsley and cherry tomatoes, one per person.
Do you really live in the south?
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