My Preparation
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True Car Nut
Joined: Jul 2006
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From: Granville, Ohio ~NEBF '07 Survivor~
My Preparation
What I like to do is first skin the squirrel, then, after boiling for 1 hour, or until the body temp. reaches 325*, marinate with brine and place in smoker. Wait until dark as the night sky. Garnish with parsley and cherry tomatoes, one per person.
DINOSAURUS BOOSTUS
Expert Gearhead
Joined: Mar 2005
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From: Enfield, CT
Re: My Preparation
Originally Posted by petraman
What I like to do is first skin the squirrel, then, after boiling for 1 hour, or until the body temp. reaches 325*, marinate with brine and place in smoker. Wait until dark as the night sky. Garnish with parsley and cherry tomatoes, one per person.
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