Just a little update since my surgery...
To date i've lost 23 lbs and my blood pressure has come down so much that my family
doc has taken me off 1 of my BP meds, only 2 more to go.
My first 2 weeks post-op i lived on broth, jello, and apple juice. Then the next 2 weeks (almost) i've lived on creamed soups, pudding, applesauce. NOW today i had my first meal i could actually chew. 20 grams of chicken, 2 brussel sprouts, and 2 tsps of mashed potatoes. The best meal i've every had.. but boy am i full.
This was no easy task as some ppl don't take to solid food for some time, but so far it'* staying down... I feel like i've just had a big Thanksgiving dinner..
Thanks everyone who have sent me PM'* to see how i was making out i really appreciated it.
Debbie

I'm sorry, I don't know what happend. None the less, i'm glad you are doing better and you're blood pressure has dropped. High blood pressure runs rabid in my family.

Oops! My bad.. For ppl who didn't know or forgot i had Gastric Bypass Surgery on Feb 17/06

I think I'd rather have a second surgery than have to eat two Brussels Sprouts.

Pfft...brussel sprouts pwn...

Good to hear it'* working out for you, Debbie.

Hey man, super glad to hear you making progress down the road to recovery!

Deb,Glad to hear things are going ok.




good one Bill

I never knew anything happened. I'm glad you're OK, though.

Awesome,simply awesome!!!!!!!!!!!!!

Things will only get easier now.

Whew! Very relieved to hear things are going well for you. It was a huge decision for you to make, and I give you a lot of credit for going through it. Here'* to your speedy recovery and the new, Healthier You!