I could bring some of my wine but that would be like taking a ham sandwich to a banquet :P

DOOD! Bring it! I was born in wine country. What do you make?

Portugeuse porch climber. Dark red wine, thick, bitter after taste, vermouth dry, burnin ring of fire. Mix with 7up and its ok?
Usally make 5 or 6 gallons every fall with bc concord grapes. This stuff will stain your glass

Don't fret, Dad. It'* the climate. You can't develop the sugar content we can down here, or in REAL wine country. I'd be tempted to try both. I need more hair on the chest.

MMMMmmmmm Sound good, might be kinda good if you strain in thru some old shorts

ken

PS You drink wine from a glass????? who'da thought

Full bottle, long straw.

You are making your own beer, right? Not just recycling the stuff you drank already???

Wren Brewery - Bottled Recycled Beer

Fresh from the keg on the kitchen counter

That didn't actually answer the question, now, did it....

again SAME QUESTION ????

ken