bar tenders - need advise on using up my stock
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From: Fitchburg Ma _ToastedRice_
Originally Posted by CJCroel
http://www.drinksmixer.com/
Click on 'My Cabinet' up near the top left...you'll have to create an account, but it'll basically use it'* 15k + database of recipes to let you know what you can make with your stock!
Click on 'My Cabinet' up near the top left...you'll have to create an account, but it'll basically use it'* 15k + database of recipes to let you know what you can make with your stock!
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From: Bloomington, MN
Originally Posted by Shadow
I would not know what to do. I am 36 years old and have never even tried a sip of the stuff. Does that stuff go bad from sitting so long?
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From: NEBF:06,07 | NYBF:06,07 | ONBF:06,07 | CNBF:06 & more............
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From: Fitchburg Ma _ToastedRice_
Originally Posted by bandit
and besides... did you ever READ his available ingredients?
try making a worth-while post....
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From: Fitchburg Ma _ToastedRice_
white rum & sprite is amazing, but not if you dont like soda
You could try making whiskey sours with the margarita mix.. its almost the same as sour mix.. however, Jack is a little strong to be mixing with stuff
You could try making whiskey sours with the margarita mix.. its almost the same as sour mix.. however, Jack is a little strong to be mixing with stuff
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From: burb of detroit. 2 miles north of 8 mile Rd.
Originally Posted by SSEi95
Originally Posted by BonneMeMN
invite me over
