1st sign of spring
ok, i understand about the condo deal. but the whole point of grilling out is to enjoy a few cocktails while the coals get ready. and with matchlight, coals are ready in 10 min, so you better drink fast
People who can/do use charcoal need to search around and find lump charcoal instead of the briquettes. No fillers, not made with charcosl dust and clay. It takes a little getting used to, because since it'* actual chunks of charred wood it burns quicker, but the flavor is tons better. And, a lot less ash to try and get rid of.

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Originally Posted by Skippy1827
Originally Posted by nagel79
whats that big white thing hanging off of your grill? the thing on the right with the red letters?
A little edumacation time....See guys, the Weber grills have these things called flavor bars....it tastes just like charcoal grillin....I can grill six burgers and eat em before your coals are ready.
I can clean it all up be inside sleeping before your coals are cool enough.
I live in a condo where charcoal grills can't be left out all night to cool.
Originally Posted by Lowrider0308
wait...yall have to stop grilling in the winter
....we grill year round in Florida.
....we grill year round in Florida.


