Originally Posted by John Deere Boy
Originally Posted by Cheetah
Please PM me the recipie
okay here it goes:
3 small to medium eggplants
4-5 eggs for the egg wash
Italian flavored bread crumbs
Freshly grated parmasean cheese
16oz shredded mozzarella cheese
2 jars or your favorite pasta sauce (This case, Franchesco Rinaldi)
In a medium bowl mix half bread crumbs and half of the grated parmesean cheese. you want a 50/50 mix
In a smaller bowl crack open the 4-5 eggs and beat
Heat the oil on med low to about 175-200 degrees
While the oil is heating, Remove the ends of the eggplant as well as the skin, and cut into thin slices.
Once the oil is heated up to temp, dip the eggplant slices into the egg and then into the breadcrumb mix then place into the oil
Dont use the same hands for the egg and the bread crumbs. it will stick to your fingers and make a mess so use one hand for the egg, and the other for the bread crumbs.
Cook on each side about 3-5 minutes or until golden brown
Remove the eggplant from the oil and place onto paper towels to remove excess oil
Once its all cooked, pre heat the oven to 375.
While thats heating, line the baking pan with a layer of sauce, then a layer of cooked eggplant, then a layer of small amounts of grated Mozzerella cheese. continue to layer in that order until you have gone through all of the eggplant. Save most of the mozzerella cheese for the top.
Once thats finished, place the pan into the over for 15-20 minutes until the cheese is melted and golden brown. let cool for a lil bit and serve....Mmmm mmm Mmmmm