Bottled. First two of the year.
Weizen (wheat) beer, full malt with liquid yeast. Brewed on 2/26. Bottled today in 24 twelve ouncers.
Nut Brown Ale, full malt, liquid yeast. Also brewed 2/26. Bottled in 12 twentyfour ouncers.
4-6 weeks to go for these. Time to brew more. I can do 3 cases at a time, bottling about every week or week and a half, but it'* a PITA to bottle and cap more than 1 or 2 cases at a time. I'll probably do one case a week for awhile until I run out of empties. Takes about an hour to brew and an hour to fill/bottle clean up.
And I'm brewing each case for about 10-12 bucks each.