1st sign of spring
#13
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ok, i understand about the condo deal. but the whole point of grilling out is to enjoy a few cocktails while the coals get ready. and with matchlight, coals are ready in 10 min, so you better drink fast
#14
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People who can/do use charcoal need to search around and find lump charcoal instead of the briquettes. No fillers, not made with charcosl dust and clay. It takes a little getting used to, because since it'* actual chunks of charred wood it burns quicker, but the flavor is tons better. And, a lot less ash to try and get rid of.
vs
vs
#15
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Originally Posted by Skippy1827
Originally Posted by nagel79
whats that big white thing hanging off of your grill? the thing on the right with the red letters?
A little edumacation time....See guys, the Weber grills have these things called flavor bars....it tastes just like charcoal grillin....I can grill six burgers and eat em before your coals are ready.
I can clean it all up be inside sleeping before your coals are cool enough.
I live in a condo where charcoal grills can't be left out all night to cool.
#18
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Originally Posted by Lowrider0308
wait...yall have to stop grilling in the winter ....we grill year round in Florida.
#19
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Originally Posted by LakevilleSSEi
Ya but our weather up here during the summer is your winters lol.