Will it kill me?
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Will it kill me?
Gotta run to the store (almost out of beer) and the brake booster on the Zilla is giving me fits.
I have part of the dash ripped apart on the SLE for an audio upgrade, and the vacuum line for my boost gauge is disconnected?
Will it suck all the air out of the cabin and suffocate me?
(I'll just drive with the sunroof open)
I have part of the dash ripped apart on the SLE for an audio upgrade, and the vacuum line for my boost gauge is disconnected?
Will it suck all the air out of the cabin and suffocate me?
(I'll just drive with the sunroof open)
Thread Starter
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I have a reserve stash, but I'm saving it for Bonneville friends. (last of the homebrew)
Just wanted to let you all know that I made it, I'm ok, but I chickened out and drove the green car instead.
Just wanted to let you all know that I made it, I'm ok, but I chickened out and drove the green car instead.
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Careful Bill, it just might Kill ya...... 
WATER IS THE BEVERAGE OF CHOICE THAT THE BODY CRAVES!
p. 67 “The king of all sugars, the one that increases blood sugar faster than any other, is maltose, which exists in beer. Now you understand what’* behind the beer belly: The rapid rise of blood sugar caused by guzzling this beverage stimulates a corresponding rise in insulin production, which encourages storage of fat around the midsection.”
p. 88 (How to Eat in a Restaurant) “Avoid white wine, spirits, or, worst of all, beer.”
“So my eating plan’* first principle was to permit good carbohydrates (fruits, vegetables, and whole grains) and curtail the intake of bad carbohydrates (the highly processed ones, for the most part, where all the fiber had been stripped away during manufacturing).”
p. 12 “I went on the diet. I gave up bread, pasta, rice, and potatoes. No beer.”
p. 50 “And the beer, of course, is nobody’* idea of a diet drink. Maltose, the sugar in beer, has a higher glycemic index than white bread. The insulin response to it leads to the fat storage in the abdomen that we call, quite accurately, the beer belly.”
p. 56 “At the other end of the spectrum is beer. As discussed, it has a high glycemic index thanks to its main component, maltose, which is even worse than table sugar.”
p. 67 “The king of all sugars, the one that increases blood sugar faster than any other, is maltose, which exists in beer. Now you understand what’* behind the beer belly: The rapid rise of blood sugar caused by guzzling this beverage stimulates a corresponding rise in insulin production, which encourages storage of fat around the midsection.”
p. 88 (How to Eat in a Restaurant) “Avoid white wine, spirits, or, worst of all, beer.”
“So my eating plan’* first principle was to permit good carbohydrates (fruits, vegetables, and whole grains) and curtail the intake of bad carbohydrates (the highly processed ones, for the most part, where all the fiber had been stripped away during manufacturing).”
p. 12 “I went on the diet. I gave up bread, pasta, rice, and potatoes. No beer.”
p. 50 “And the beer, of course, is nobody’* idea of a diet drink. Maltose, the sugar in beer, has a higher glycemic index than white bread. The insulin response to it leads to the fat storage in the abdomen that we call, quite accurately, the beer belly.”
p. 56 “At the other end of the spectrum is beer. As discussed, it has a high glycemic index thanks to its main component, maltose, which is even worse than table sugar.”
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From: Bloomington, MN
Originally Posted by crash93ssei
Originally Posted by GoldenBullet
you shouldve brought a road beer along for the drive
im kidding of course, drinking and driving is no good
