Squirrel Croquettes
#1
Senior Member
True Car Nut
Thread Starter
Join Date: Jan 2006
Location: NEBF:06,07 | NYBF:06,07 | ONBF:06,07 | CNBF:06 & more............
Posts: 8,029
Likes: 0
Received 0 Likes
on
0 Posts
Squirrel Croquettes
~ 8 small squirrels
~ 1 cup chopped onion
~ 1 cup chopped celery
~ 1/2 tsp salt
~ 1/2 tsp pepper
~ 1 cup spicey seafood breading
~ 1 cup milk
~ oil
In a large pot, cook the squirrels in salt water until the meat starts to fall off the bone.
Remove the squirrels and allow to cool.
When cool, remove the meat from the bones and shred.
In a large bowl, combine the meat, onion, celery, salt, pepper, breading and milk. Mix well.
Place in refrigerator for one hour.
Remove from the frig and shape into patties.
Add some oil to a large skillet and heat over medium heat. Add the patties and cook until light brown. Flip when half done.
Serve and enjoy.
~ 1 cup chopped onion
~ 1 cup chopped celery
~ 1/2 tsp salt
~ 1/2 tsp pepper
~ 1 cup spicey seafood breading
~ 1 cup milk
~ oil
In a large pot, cook the squirrels in salt water until the meat starts to fall off the bone.
Remove the squirrels and allow to cool.
When cool, remove the meat from the bones and shred.
In a large bowl, combine the meat, onion, celery, salt, pepper, breading and milk. Mix well.
Place in refrigerator for one hour.
Remove from the frig and shape into patties.
Add some oil to a large skillet and heat over medium heat. Add the patties and cook until light brown. Flip when half done.
Serve and enjoy.
Thread
Thread Starter
Forum
Replies
Last Post