Serv-Safe
03-12-2008, 01:11 PM
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Serv-Safe
I had to take a food safety certification test in order to keep my current job as a restaurant manager. I took the class last wednesday and checked my results today. I got a 100% and passing is 70%. No one in my company has ever scored that high before, including the person conducting the training courses, and the owner of the company. 
This is a pretty hard test and is used nationwide for a lot of restaurants. I'm pretty stoked! Time for some celebration. 
This is a pretty hard test and is used nationwide for a lot of restaurants. I'm pretty stoked! Time for some celebration.
03-12-2008, 01:20 PM
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Re: Serv-Safe
Originally Posted by Custom88
I had to take a food safety certification test in order to keep my current job as a restaurant manager. I took the class last wednesday and checked my results today. I got a 100% and passing is 70%. No one in my company has ever scored that high before, including the person conducting the training courses, and the owner of the company. This is a pretty hard test and is used nationwide for a lot of restaurants. I'm pretty stoked! Time for some celebration.
This is a pretty hard test and is used nationwide for a lot of restaurants. I'm pretty stoked! Time for some celebration. and way to go on the 100%
03-12-2008, 02:06 PM
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It'* a franchise-owned pizza place. I hope to use the certification to get a new job somewhere. but shhhh don't tell that to my current company who paid $300 for the certification. 
)
03-12-2008, 08:49 PM
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Originally Posted by Custom88
It'* a franchise-owned pizza place. I hope to use the certification to get a new job somewhere. but shhhh don't tell that to my current company who paid $300 for the certification.
Dominoes...........
