K.I.S.S. ROAST SQUIRREL
11-23-2006, 10:10 PM
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K.I.*.*. ROAST SQUIRREL
Ingredients
Utensils
1 Squirrel Frying Pan
Salt and Pepper Casserole Dish
1 Can Cream of Mushroom Soup
Butter or Margarine
1 Sliced Onion
Directions
Cut squirrel into serving pieces
Season with salt and pepper
Fry until brown in butter or margarine
Put in casserole, cover with cream of mushroom soup & sliced onions
Cover and bake 1 1/2 to 3 hours, depending on tenderness (age) of squirrel. (325 degrees)
Utensils
1 Squirrel Frying Pan
Salt and Pepper Casserole Dish
1 Can Cream of Mushroom Soup
Butter or Margarine
1 Sliced Onion
Directions
Cut squirrel into serving pieces
Season with salt and pepper
Fry until brown in butter or margarine
Put in casserole, cover with cream of mushroom soup & sliced onions
Cover and bake 1 1/2 to 3 hours, depending on tenderness (age) of squirrel. (325 degrees)
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