I myself settle for cheap meat. Pork loins, Iowa chops, Chuck steak, Porterhouse.
I don't do a lot of pre-prep cooking stuff. I usually fire the charcoal up, throw on a few slabs of meat, sprinkle some Lawry'* season salt, crushed black pepper, minced garlic, and onion salt on them. On occasion, I will put some dabs of soy sauce on. Grill to medium-well to well done with no burning, and enjoy. I have also done lemon pepper chicken breasts..... Yummy! However, I will only make me a chuck roast tonight. Easy to do, just gotta wait.
I know this is very simple and basic stuff, but it suits me and feeds this family of one.