Traded Tuna for Salmon, but now I have a project.....
Yup. Mailed Laura SilverBullet'* underwear back to the Bullet family from the hotel where they left it at WCBF06, and the Bullet'* sent me some freshly caught (literally ONE WEEK AGO) salmon.
So my project tonight is to create a great Salmon Dip (or Pate), so I've found a couple similar recipes that I'm sortof combining, but also making minor changes to on my own (going a bit Chipotle as well).
One of the smaller of the 3 jars (how many ounces was that?) of sockeye salmon.
4 ounces of Mayo. Give or take a bit.
4 ounces of cream cheese.
5 TBSP of sour cream (not that lowfat ****).
4 TBSP of lemon juice.
2 TBSP of chopped yellow onion.
1Tsp of smoke sauce.
2 TBSP of Chipotle Tobasco sauce.
1 TBSP of chopped chives.