Squirrel Jambalaya
#1
Senior Member
True Car Nut
Thread Starter
Join Date: Jan 2006
Location: NEBF:06,07 | NYBF:06,07 | ONBF:06,07 | CNBF:06 & more............
Posts: 8,029
Likes: 0
Received 0 Likes
on
0 Posts
Squirrel Jambalaya
~ 1 squirrel, cleaned & cut into serving pieces
~ salt & red pepper to taste (To season squirrel)
~ 3 tbsp oil
~ 2 onions, chopped
~ 2 celery stalks, chopped
~ 1 clove garlic, chopped
~ 1/4 bell pepper, chopped
~ 4 tbsp chopped parsley
~ 2 cups uncooked rice
~ 1 1/2 cups water
~ 2 tsp salt
Season squirrel pieces well with salt and red pepper.
Brown the squirrel in the oil. Remove from the skillet.
Saute the onions, celery, garlic, bell pepper, & parsley in the oil until it is wilted.
Replace the squirrel in the skillet, cover and simmer about 20 minutes or until the squirrel is tender.
Stir in the rice, water, and 2 tsp salt.
Simmer for about 30 minutes or until the rice is tender.
Serve & Enjoy!
~ salt & red pepper to taste (To season squirrel)
~ 3 tbsp oil
~ 2 onions, chopped
~ 2 celery stalks, chopped
~ 1 clove garlic, chopped
~ 1/4 bell pepper, chopped
~ 4 tbsp chopped parsley
~ 2 cups uncooked rice
~ 1 1/2 cups water
~ 2 tsp salt
Season squirrel pieces well with salt and red pepper.
Brown the squirrel in the oil. Remove from the skillet.
Saute the onions, celery, garlic, bell pepper, & parsley in the oil until it is wilted.
Replace the squirrel in the skillet, cover and simmer about 20 minutes or until the squirrel is tender.
Stir in the rice, water, and 2 tsp salt.
Simmer for about 30 minutes or until the rice is tender.
Serve & Enjoy!
Thread
Thread Starter
Forum
Replies
Last Post