I had to take a food safety certification test in order to keep my current job as a restaurant manager. I took the class last wednesday and checked my results today. I got a 100% and passing is 70%. No one in my company has ever scored that high before, including the person conducting the training courses, and the owner of the company.
This is a pretty hard test and is used nationwide for a lot of restaurants. I'm pretty stoked! Time for some celebration.