I would have to say that Papa John'* outdoes every other pizza joint I've had around here. This includes, Dominoes, Pizza Hut, Mr. Gatti'*, Mr. Jim'*, Charlies, as well as several restaurants.
However, I know of one place that'* locally owned and beats Papa John'*... It'* called Mama'* Pizza, in Arlington... Their "Big Mama" pizza is almost $30, but it'* about 2 1/2 times the size of a Papa John'* large, and they POUR the toppings on and it'* unbelievably good (and lasts about a week for one person!)...
On a further note, John Schnatter (Founder and CEO of Papa John'*) built such a great company because he really did his research before he went into the business. There'* a video on the corporate website about "how it all started", but what it doesn't mention is that he worked at an actual Pizza Hut and was disgusted with how poor the quality was and made a real big deal about making absolutely sure that they made a better product than them. I still remember when Pizza Hut tried to sue PJ'*, claiming the statement "Better Ingredients, Better Pizza!" was false advertising
Originally Posted by WillWren
If I fart dust, you fart cosmic radiation from the big bang.
134K miles... Rice pipe intake w/K&N racing filter, 180 t-stat, Rear Sensatracs, Perf Endlinks, tinted tails, custom gauges. Pioneer DE-1700 CD Player with 4"x6" 2-ways and 6x9" 3-ways
But no matter what, I can't seem to stop breaking engine mounts...
92 Bonneville SE - Blue Devil