Geeez...! You guys have absolutely NO idea how to roast someone, do you?
It goes like this:
1) Dig large pit in ground
2) Fill withfirewood and kindling
3) Drive some heavy forked branches in the ground on either side of the pit
4) Cut down heavy straight sapling and sharpen one end
5) Start fire.....
10) Make sure you have plenty of rolls, condiments, and beer.
You get my drift?
BTW, can he empty a beer cooler in record time? Has anyone even CONSIDERED that?
Do I have to think of everything?
Welcome to the team, Travis!
Mike: 1997 SE w/ 183K, aka White Horse
, Gutted Airbox w/K&N, drilled 180* t-stat, tint all around, clear corners w/SilverStars, "PONTIAC" light up tail, PEMs, NGK TR55s