My Preparation
11-23-2006, 10:05 PM
#1
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My Preparation
What I like to do is first skin the squirrel, then, after boiling for 1 hour, or until the body temp. reaches 325*, marinate with brine and place in smoker. Wait until dark as the night sky. Garnish with parsley and cherry tomatoes, one per person.
11-23-2006, 10:06 PM
#2
DINOSAURUS BOOSTUS
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Re: My Preparation
Originally Posted by petraman
What I like to do is first skin the squirrel, then, after boiling for 1 hour, or until the body temp. reaches 325*, marinate with brine and place in smoker. Wait until dark as the night sky. Garnish with parsley and cherry tomatoes, one per person.
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