Originally Posted by GXP Venom
I did a Red Robin search. Closet one is 50 miles away in Scranton, PA
What part of PA do you live? I grew up in Hawley and then moved to Philly but still visit often.
Also regarding the burger. They are so much better if you have your own meat grinder / food processor so that you can season and chop your own beef. And when using bacon to wrap a burger, you can get a nicer chop of meat that is less fat (think more like filet mignon) and when you wrap it in bacon, the bacon adds the grease and moisture for you, and allows the meat to soak up additional flavors.
When you use an already fatty meat, like you could buy in stores, that oil from the fatty meat will clash with the bacon and you lose out on some flavors.
Also, I'm a lettuce tomato ON TOP of the burger guy, what'* this have the burger sitting on it junk??? :P