Barbeque Season.....share your ideas.
04-25-2004, 10:47 PM
#31
Senior Member
True Car Nut
Thread Starter
Join Date: Jun 2003
Location: Purgatory
Posts: 6,313
Likes: 0
Received 0 Likes
on
0 Posts
Just regular barbeque sauce (garlic) no seasoning.
I like the thin fast fry type of chops, you have to turn them lots to keep from burning.
I like the thin fast fry type of chops, you have to turn them lots to keep from burning.
04-25-2004, 10:49 PM
#33
Senior Member
Certified GM nut
Join Date: Jan 2004
Posts: 1,656
Likes: 0
Received 0 Likes
on
0 Posts
well you just made me and MrsCrzydmnd hungry LOL, we took the easy road tonite, fries in the oven, she says we are going to have better tomorrow nite but isnt saying what LOL
04-30-2004, 12:19 AM
#34
Senior Member
Certified GM nut
Join Date: Jan 2004
Posts: 1,656
Likes: 0
Received 0 Likes
on
0 Posts
Sunday is going to be nice. I think I will grill some burgers, they go fast anyways and use that sauce/marinade that I posted above. Perhaps some baked potateos in the coals too? What else goes good with that?
05-11-2004, 12:53 AM
#37
Senior Member
Certified GM nut
Join Date: Feb 2004
Posts: 1,631
Likes: 0
Received 0 Likes
on
0 Posts
Originally Posted by 2000SilverBullet
Gee PDad, you're making me hungry. 
One of my favourites is fresh salmon stuffed with crab and prawn meat, wrapped in tin foil with mushrooms and lots of butter.
.....and I always have bratwurst sausages on the side for an appetizer with bacon & ham wrapped waterchestnuts.
If I do steaks, they have to be rib eye......medium rare.
......time for a fridge raid.
Since our fridge crapped out today, we HAVE to eat everything that'* in it before it goes bad.
One of my favourites is fresh salmon stuffed with crab and prawn meat, wrapped in tin foil with mushrooms and lots of butter.
.....and I always have bratwurst sausages on the side for an appetizer with bacon & ham wrapped waterchestnuts.
If I do steaks, they have to be rib eye......medium rare.
......time for a fridge raid.
Since our fridge crapped out today, we HAVE to eat everything that'* in it before it goes bad.
Oh,..why, thank you. 143
05-11-2004, 04:35 PM
#40
Senior Member
True Car Nut
Join Date: Dec 2003
Location: Right in front of you
Posts: 7,965
Likes: 0
Received 0 Likes
on
0 Posts
you are very welcome Sizzle!! I can show you how to cook some shrimp if you ever come to my neck of the woods. They are so good you could eat at least 143
They are so good you could eat at least 143
