Gee PDad, you're making me hungry.
One of my favourites is fresh salmon stuffed with crab and prawn meat, wrapped in tin foil with mushrooms and lots of butter.
.....and I always have bratwurst sausages on the side for an appetizer with bacon & ham wrapped waterchestnuts.
If I do steaks, they have to be rib eye......medium rare.
......time for a fridge raid.
Since our fridge crapped out today, we HAVE to eat everything that'* in it before it goes bad.