how what .... huh

if you were a 'supporter' you would know

Hmm, he does have a point!

Seeing that this is all about Bacon and Beer...I'll change it to bacon and vodak. This is no lie...bacon flavored vodka. It'* suppose to be killer for a Bloody Mary!


I don't drink, so somebody go buy some and tell me how it tastes. I'm dying to know from a first person perspective, but my sobriety is more important tome than finding another way to consume bacon!

So...who'* gonna do it and report back?

I had a bad experience with Everclear a few years ago. I don't touch that stuff. Sorry man.

I'll have to find a small bottle and try it. I have an ocassional Bloody Mary, but not a big fan of Vodka,
Bakon Mary

• 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice

Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.

Mike...I have an Everclear and Pink Lemonade story I can share if I ever meet you in person. Not sure I can adequately explain what a Golden Retriever had to do with it here....and it'* not what you think!

I may have to try that without the Vodka and use some Bacon Salt or bacon flavoring. I love a good Virgin Mary with an omelet!

I dunno Kevin, even a whiff of isoprol alchohol will send my stomach churning.

I thought I'd go back to the site for one more laugh, turns out it'* been modified a bit. Still made me laugh.