Back at it again. The ancient art of......
Brewing beer. Going at it a bit differently this time. We used to only do a batch (case) a week. But we never made a bad batch, so we're falling back on our old recipes, and doing 3 batches a week. This way, after 3 weeks of bottle priming (4 weeks after starting the fermenting), we get 3 cases of different beers to choose from.
We started with my old keg for now, just one batch. 2 more kegs on the way.
The worst part is waiting for that first batch. Results are a month later, but worth it.